The Grilla Mammoth Vertical Smoker is designed for serious grillers and smoking enthusiasts who demand the highest quality and performance. With a mammoth-sized smoking chamber and over 1600 square inches of cooking space, this vertical pellet smoker is engineered to handle large cuts of meat and multiple dishes at once. The double wall insulation throughout the cooking chamber ensures maximum heat retention, allowing you to smoke your meats efficiently in any weather condition. This means you can focus on selecting the best cuts of meat, rather than worrying about fuel consumption.
Equipped with five large stainless-steel racks and ten adjustable rack locations, the Grilla Mammoth provides a versatile smoking experience. Whether you're preparing ribs, brisket, or even hanging sausages, the included stainless-steel hanging rack with 24 hooks allows you to maximize your cooking area. For those looking to expand their cooking capacity, additional racks will soon be available for purchase, enabling you to double your cooking space to over 3300 square inches.
The Mammoth is built with user convenience in mind, featuring a 40-pound hopper that allows for over 48 hours of continuous smoking at 250 degrees. This means you can set it and forget it, allowing you to enjoy your time with friends and family while your smoker does the work. The innovative lipped deflector is another standout feature, providing the ability to hold wood chunks or chips that smolder throughout your cooking process, producing rich, smoky flavors that elevate your dishes.
Not only is the Grilla Mammoth Vertical Smoker a powerhouse in performance, but it also incorporates smart design elements to manage grease and temperature easily. The steel water pan aids in low-temperature control and grease management, making cleanup a breeze. Whether you’re a novice or a seasoned pitmaster, the Grilla Mammoth is an investment in quality craftsmanship that will enhance your outdoor cooking experience for years to come.